HomeRecipesSmashed Potatoes
Smashed Potatoes
Smashed Potatoes
23 minutes
4 servings
$0.80/serving

Crazy crispy on the outside and fluffy on the inside. Perfect side to add to your holiday dinner—a change from the classic mashed potatoes!


Ingredients
Preparation
  1. Preheat oven to 425° F (220° C). Line a Sheet Pan with a Sheet Pan Liner.
  2. Place potatoes in a Multipurpose Steamer. Microwave on high, with lid on, for 6–8 minutes.
  3. Add butter and gently toss to coat. Spread potatoes in a single layer on baking sheet.
  4. Using a Prep Bowl or glass, smash each potato to about 12” thickness.
  5. Sprinkle with seasoning and bake for 10 minutes, flipping once.
  6. Once baked, drizzle with Aioli and serve hot.
Perfectly Balance Your Plate

Serve with 1 serving protein and 2 cups vibrant mixture of raw or cooked veggies.

Nutritional Information

Per serving: Calories 200, Fat 11 g (Saturated 4.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 22 g (Fibre 2 g, Sugars 1 g), Protein 3 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Holiday SeasoningHoliday Seasoning
Holiday Seasoning
72 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
HomeRecipesSmashed Potatoes
Smashed Potatoes
Recipe description
Smashed Potatoes
Share it!

Ingredients
23 minutes
4 servings
$0.80/serving
Preparation
  1. Preheat oven to 425° F (220° C). Line a Sheet Pan with a Sheet Pan Liner.
  2. Place potatoes in a Multipurpose Steamer. Microwave on high, with lid on, for 6–8 minutes.
  3. Add butter and gently toss to coat. Spread potatoes in a single layer on baking sheet.
  4. Using a Prep Bowl or glass, smash each potato to about 12” thickness.
  5. Sprinkle with seasoning and bake for 10 minutes, flipping once.
  6. Once baked, drizzle with Aioli and serve hot.
What you'll need
Holiday SeasoningHoliday Seasoning
Holiday Seasoning
72 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
93 Reviews
Perfectly Balance Your Plate

Serve with 1 serving protein and 2 cups vibrant mixture of raw or cooked veggies.

Nutritional Information

Per serving: Calories 200, Fat 11 g (Saturated 4.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 22 g (Fibre 2 g, Sugars 1 g), Protein 3 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →